By simply mixing milk and grains you get milk kefir, a delightfully healthy beverage. Either plain or as an ingredient in smoothies, shakes, ice creams, bread spreads, salads, cakes, cookies, pies, puddings, pancakes. Your favourite meal can easily be even more delicious with kefir. Milk kefir grains can be reused over and over. We only deliver milk kefir grains of the highest quality that have been grown with the utmost care.

KEFIRKO is a specifically designed glass jar. With two different purpose-specific lids which enables easier kefir-making at home. Put the kefir grains in the liquid of your choice and allow the content to ferment for 24 hours. After that, the grains should be separated from the freshly made kefir. KEFIRKO enables optimal fermentation conditions. And simplifies the procedure of separating the grains from the kefir.